Vincenzo's On The Bay Service List

Main Menu

• Antipasti-caldo E Freddo

  • Garlic Bread Basket

    french baguette toasted and smothered in garlic butter, served family style

    $3.95

  • Bocconcini Peppers

    mild cherry peppers stuffed mozzarella cheese and proscuitto ham

    $6.95

  • Portabella Ala Grilla

    grilled portabella mushroom cap topped with arichokes, roasted bell peppers and a white garlic sauce

    $7.95

  • Vongole Casino

    fresh middleneck clams baked to perfectionn with a topping of garden herbs, peppers and bacon

    $8.25

  • Frittura Di Calamari

    fresh squid lightly fried in seasoned fl; our, served with marinara sauce

    $8.75

• Zuppe

  • Pasta E Fagioli

    our version of the classic italian tomato and white bean soup with pasta

    Cup	$3.25
    Bowl	$4.50

  • Zuppe Del Giorno

    our chef's fresh creation.

    Cup	$3.25
    Bowl	$4.50

• L'insalati

  • L'insalata Mixta

    mixed baby greens, tomato, cucumber, celery, olives and onion, dressed in our classic balsamic vinaigrette

    $4.95

  • L'insalata Tricolore

    our version of the classic italian salad, compased of endive, radicchio, and tomato, dressed in balsamic vinaigrette

    $6.25

  • L'insalata Di Pomodoro

    chopped tomato, cucucmber and red onion served on a abed of baby greens, dressed in balsamic vinaigrette

    $5.95

  • L'insalata Ala Griglla

    an assortment of grilled seasonal vegetables marinated in extra virgin olive oil and aged balsamic vinegar, served on a bed of baby greens

    $6.50

  • L'insalata Del Caesar

    romaine lettuce tossed in our own caesar dressing, topped with croutons and grated cheese, anchovies optional

    $5.95

• Pesce

  All Of The Followind Dishes, Except Mahi Livornesv Are Served With Rice And Vegetables Of The Day

  • Salmone Alla Vinocenzo's

    perhape our most farmoue dish- pan seared filet of salmon topped with sauteed peaches. walnuts and cinnamon in an orange infused sauce

    $20.95

  • Salmone Mediterrono

    oan-seared filet of salmon served in a roasted garlic cream sauce with artichoke hearts, topped off with a drizzle of balsamic vinegar redution

    $19.95

  • Mahi Mahi Marco Polo

    blackened fillet of mahi mahi accompanied by gulf and clams served in a lemon and garlic buerre blanc with black olives, onions, capers and basil

    $20.95

  • Mahi Mahi Livornese

    pan- seared fillet of mahi mahi served over limguimi tossed in our marinara sauce with chopped tomato, capers, black olives and onions

    $19.95

  • Groaper Al Limone

    fillet of grouper lightly dredged in flour and egg then sauteed in a rich white wine sauce with lemon juice and capers

    $19.95

• Il Pollo

  All Of The Following Dishes, Except Pollo Alla Sarda And Pollo Alla Parmigianna, Are Served With Garlic Mashed Potatoes And Vegetable Of The Day

  • Pollo Alla Sarda

    chicken tossed with italian sausage, roasted potatoes, cherry peppers, mushrooms, onion, garlic and rosemary in a white wine sauce

    $16.95

  • Pollo Saporito

    sauteed chicken breast topped with melted provolone cheese, onion, reddicchio, portobello mushroom and rosemary in a white wine sauce

    $16.95

  • Pollo Alla Parigina

    chicken breast lightly dredged in seasoned flour and egg then sauteed in a lemo0n and white wine buerre blanc

    $16.95

  • Pollo All Parmigiana

    tender chicken breast coasted with seasoned bre4ad crumbs and baked with mozzarella cheese, served with rigatoni pasta and our marinara sauce

    $16.95

  • Pollo Sorentino

    chicken breast baked with a layer of eggplant and melted mozzarella cheese with a tomato and white wine demi glaze

    $15.95

  • Pollo Rolletini

    chicken breast filled with a combenation of spinach, mozzarella cheese and prosciutto ham rolled in bacon topped with mushrooms in a garlic marsala sauce

    $17.95